Owner of Going Greek, a London-based restaurant chain.
Charlie is available to comment on any topics relating to food, Greek cuisine, small businesses, business growth, leadership, team management, the hospitality sector and entrepreneurship.
I’m half Greek which means I’ve spent most of my summers in Greece, enjoying a Greek twist on the traditional scrambled egg recipe throughout my childhood.
The yummy twist is called strapatsada – it sounds odd but in this recipe we add feta cheese and fresh tomatoes [to the eggs]. The salty feta gives an amazing contrast when paired with the sweet tomato. It really is delicious!5 February 2021