David Litchman | Source | Founder at BellyMelly
David Litchman has been in the restaurant business for over 25 years. He is a graduate of the University of Michigan, David started Pockets right out of college and was one of the first restaurants to serve healthier, fresh, fast food. As Pockets grew, David looked for ways to make operations more efficient and was introduced to online ordering in 2003. Pockets became an early adopter and David worked with the developer to modify the system to improves both the customer and restaurateurs experience.
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I think the big win is this is a privately funded company. I don’t have any investors that are forcing me to hit milestones. It allows the customer to place the order, modify the order, and on checkout add a tip and pay.
1 April 2021 -
As our country begins to re-open and restaurants welcome customers back inside, it's extremely important that everyone feel safe and confident during the dine-in experience. We wanted to offer a free solution for all restaurants as they navigate this complicated time. Our app offers a zero-touch experience, which is not only helpful during this global pandemic, but will also help propel the restaurant industry into the future.
1 April 2021
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1 April 2021article
BellyMelly Launches First-of-Its-Kind, Zero-Touch Dine-In Technology Designed to Help Local Restaurants and the Communities They Serve/PRNewswire/ -- Online food ordering platform BellyMelly introduces a free first-of-its-kind solution to help restaurants across the country re-open amidst... -
1 April 2021article
BellyMelly, A New Online Ordering Platform, Offers Restaurants Cheaper Alternative To Rivals, And Nearly Contactless Dine-In OptionA Chicago tech entrepreneur is hoping to take on the big guys in the restaurant ordering world, but how do you compete when everyone knows DoorDash, Grubhub, and Uber Eats?
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BellyMelly
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