Janine Beydoun

Founder at On The House
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I’ve been a foodie since childhood (I got my first subscription to Gourmet magazine at age 4!). Growing up in Queens, NY, I realized at an early age that food was a gateway to other cultures. In my free time, I love to cook and create beautiful dinner parties for friends, and am always integrating new flavors and customs that I discover on my trips around the world.

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  • On The House
    started Jan 2020