A consumer packaged goods veteran with a 30-year track record of success, Mary brings invaluable knowledge garnered during her tenure at General Foods, Kraft, and Ocean Spray. She also has deep experience in the plant-based arena, having worked in plant-based food consulting, and having successfully launched breakthrough plant-based foods. She is a graduate of Harvard Business School.
Our focus is on offering customers a new, innovative, plant-based shellfish, beginning with the introduction of our plant-based shrimp. Along with a delicious tasting product, we aim to address the environmental issues that come with shrimp farming and overfishing. We look forward to an exciting next chapter of growth for the Company and are honored to have an outstanding group of investors who share and support our vision.2 April 2021
Following our recently announced $18 million Series A financing, we’re excited to launch this new agreement which extends our presence and provides foodservice companies throughout the U.S. greater access to New Wave’s plant-based shrimp. Given Dot Food’s vast foodservice distribution coverage, this partnership provides New Wave Foods with immediate national availability while demonstrating Dot’s belief in the growth of plant-based eating and New Wave’s product offering.2 April 2021