Rich Frazer | Source | Partner, Co-Head of Restaurant Group at Pryor Cashman
Bio
Richard Frazer co-chairs Pryor Cashman’s Restaurant, Food + Beverage Group, and is a member of the Hotel + Hospitality and Corporate Groups. A self-proclaimed “foodie” and member of the James Beard Foundation, Rich represents celebrity chefs, food manufacturers, independent restaurants, specialty food stores, local chains, and some of the nation’s largest franchisees.
Recent Quotes
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Gray is an apt description. Wild West is another apt description. The FDA is still determining the safety of CBD as a food or beverage additive. And there is no current legal distinction between alcoholic or non-alcoholic additives. But, if I were advising a restaurant or beverage company, the answer is: Don’t do it at the moment.
18 March 2021
Media
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18 March 2021article
The Lucrative Business of Luxury CBD Dining and DrinkingIt’s après-ski hour in Aspen, Colorado, which means throngs of skiers are descending the white light slopes of Ajax Mountain in search of warming drinks
Employment
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Pryor Cashman (www.pryorcashman.com)
Partner, Co-Head of Restaurant Group